Canned salted olives are one of the most popular and widely used olive products, prepared in various ways. In this method, fresh olives, after being separated from the tree, are subjected to a fermentation and salting process to eliminate their initial bitter taste, and then packaged in a solution of water and salt (brine) along with spices such as pepper, garlic, or marjoram. This product is served as a condiment, appetizer, or with salads and various dishes, and due to its long shelf life and pleasant taste, it is in the food basket of many families.