This product has all the features of milk in terms of nutritional value and contains at least 31% protein in its fat-free dry matter. Certainly, the existence of a product that its accessibility and storage is easier than raw milk is much useful and efficient in various industrial applications. In terms of fat content, this product has three types: fat-free milk powder, low-fat milk powder, and high-fat (whole milk) milk powder.
This product is used as a raw material in the food industries (flour products and bread industry, and dairy products, etc.), dietary supplements, etc.