Skimmed Milk powder
This product has all the features of milk in terms of nutritional value and contains at least 31% protein in its fat-free dry matter. Certainly, the existence of a product that its accessibility and storage is easier than raw milk is much useful and efficient in various industrial applications. In terms of fat content, this product has three types: fat-free milk powder, low-fat milk powder, and high-fat (whole milk) milk powder.
This product is used as a raw material in the food industries (flour products and bread industry, and dairy products, etc.), dietary supplements, etc.
This product has all the features of milk in terms of nutritional value and contains at least 31% protein in its fat-free dry matter. Certainly, the existence of a product that its accessibility and storage is easier than raw milk is much useful and efficient in various industrial applications. In terms of fat content, this product has three types: fat-free milk powder, low-fat milk powder, and high-fat (whole milk) milk powder.
This product is used as a raw material in the food industries (flour products and bread industry, and dairy products, etc.), dietary supplements, etc.