Permeate Powder, often referred to as dairy product solids or dried whey permeate, is a dairy-based ingredient derived from the ultrafiltration process of milk or whey. During this process, the larger components like protein and fat are filtered out, leaving a liquid permeate that is rich in lactose, vitamins, and minerals, which is then dried into a powder. It is widely used in the food industry as a cost-effective filler, a natural sweetener due to its lactose content, and a browning agent in baked goods. Its neutral flavor and functional properties make it a valuable ingredient in products such as confectionery, bakery items, ice cream, and processed meats, where it can enhance texture, volume, and shelf life without overpowering the primary flavors of the food.

“Product specifications and formulation can be customized according to customer requirements.”