This product is the result of the cheese production process. In order to protect the environment and prevent its pollution, the whey resulted from the cheese-production process is turned into natural products such as whey powder, dairy-based beverages, concentrated concentrates, Black kashk or Qarehqurut and so on.
This product has a protein range of 5-12% and different percentages of lactose (milk sugar). The important point is that the proteins existing in whey powder are short-chain milk serum proteins that have special importance in terms of nutritional value. Whey powder is used in fermentation industries, dairy industries, food-dietary supplements, snacks and bulky products such as cheese puffs, etc.

“Product specifications and formulation can be customized according to customer requirements.”