Doogh is a traditional and refreshing yogurt-based drink popular in Iran and several other Middle Eastern and Balkan countries. It is made by diluting yogurt with chilled water and is often seasoned with dried mint and salt, giving it a uniquely tangy and savory flavor. Some variations may also include other herbs like thyme or rose petals. Doogh is frequently carbonated, resulting in a fizzy texture that enhances its thirst-quenching quality. It is an exceptionally popular beverage, especially during the summer months, and is commonly served alongside grilled meats and rice dishes. As a fermented dairy product, doogh contains probiotics that can aid digestion, making it not only a delicious but also a beneficial drink for gut health.